Employee(s) Area OSHA Questions Overview:

  1. Is the OSHA Poster or state equivalent posted?
  2. Are emergency phone numbers posted by telephones?
  3. Is an evacuation route map posted? 29 CFR 1910.38
  4. Is there a fully stocked first aid kit? 9 CFR 1910.262 requires that there be a first aid kit stocked with supplies appropriate to the situation. It must be continuously stocked for any emergency.
  5. Are lunches, snacks or drinks stored in a cabinet or refrigerator with chemicals? 29 CFR 1910.142 requires that no Employee(s) be allowed to have food or beverages in an area where it could be contaminated with toxic or infectious materials.

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